PM Smoked Capon packages are shipped vacuum-packed and are ready to enjoy!
Frozen Fully Cooked Ready to Eat Thaw before serving Pre-heat oven to 350° Place capon in oven safe pan. Heat for approximately 60-80 minutes, uncovered, to desired temperature preference. Do not overheat to avoid drying out meat.
Our capons are well-fed until approximately 16 weeks until they weigh 10-13 lbs. This is double the lifespan of conventional chickens, making the birds a special dinner centerpiece throughout the entire year.
The long growing process naturally produces a high-weight bird with well-marbled meat.