Whether goose has been a long-standing tradition in your house, or you're looking to switch up the centerpiece meal for a special occasion, our Whetstone Valley geese are sure to please all your guests.
As an added bonus, a goose renders plenty of fat - or as some say - liquid gold that is perfect to save for roasting vegetables and potatoes. Simply use a rack to cook your goose, so you're left with lean meat and delicious fat for later.
* Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of hormones.
Traditional Roast Goose Recipe