Our Goose and Capon products are grown with the utmost care to bring our customers an exceptional product for any occasion.
This is a recipe for a delicious blackberry sauce to add to your whole smoked goose, this one is perfect for the holidays!
This recipe contains a delectable sour cherry glaze to add to your goose legs.
Not Your Average Chicken
You won't be disappointed!
Perfect for the Holidays
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All the Flavor, No Mess
The Holy Grail of Fats
The Foie Gras Alternative
Goose Leg Confit - An Old-World Delight
Our Whole Smoked Goose was featured in The Wall Street Journal holiday article titled "Alternatives to the Same Old Thanksgiving Bird."
Even the New York Times thinks you should give the gift of Goose! We were featured in their holiday gift guide in 2015. Don't be fooled though - our products are delicious all year long!
This Bon Appétit article featured our Smoked Goose as an easy and delicious mail to order option!
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Prefer to chat over the phone instead? Call us at 605-698-7651. (Hours - M-F - 8:00 AM-5:00 PM CST)