Discover the Delicious
Our Goose and Capon products are grown with the utmost care to bring our customers an exceptional product for any occasion.
Blackberry Sauce
This is a recipe for a delicious blackberry sauce to add to your whole smoked goose, this one is perfect for the holidays!
Roasted Goose Legs
This recipe contains a delectable sour cherry glaze to add to your goose legs.
Minowa Capon
Not Your Average Chicken
Smoked Capon
You won't be disappointed!
Whetstone Valley Young Geese
Perfect for the Holidays
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Boneless Goose Breast
All the Flavor, No Mess
Rendered Goose Fat
The Holy Grail of Fats
Fatty Goose Liver #2
The Foie Gras Alternative
Confit Goose Legs
Goose Leg Confit - An Old-World Delight
As Seen In
Wall Street Journal
Our Whole Smoked Goose was featured in The Wall Street Journal holiday article titled "Alternatives to the Same Old Thanksgiving Bird."
New York Times
Even the New York Times thinks you should give the gift of Goose! We were featured in their holiday gift guide in 2015. Don't be fooled though - our products are delicious all year long!
Bon Appétit
This Bon Appétit article featured our Smoked Goose as an easy and delicious mail to order option!
Contact Us
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Send us your questions or feedback and we'll get back to you as soon as possible!
Prefer to chat over the phone instead? Call us at 605-698-7651. (Hours - M-F - 8:00 AM-5:00 PM CST)
