Smoked Goose Breast – A Twist on a Traditional Favorite
Qty: Packages of 1, 12 or 50 Individual Smoked Goose Breasts Size: .60 to .90 lbs each
Our Smoked Goose Breast is so easy and delicious, it will fit into any culinary repertoire to serve in several delicious ways.
Serve it cold or at room temperature as an hors d’oeuvre.
Make a delectable sandwich or wrap for a quick lunch.
Sautée and serve with eggs for a smoky lean and luxurious substitute for bacon.
No Bacon, no problem - have a “GLT” sandwich with Smoked Goose, lettuce, tomato and mayonnaise
The goose breasts are smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together.
Smoked Goose packages are shipped vacuum-packed and are ready to slice and enjoy!
Ready to Eat
About our Smoking Process
When the meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. The result is a product unlike any other smoked food available anywhere.
The brine is made from a brown sugar cure to which our own blend of spices are added. It’s all mixed together in icy cold water before being introduced to the meat. The meat then goes into a tumbler where it cures for hours to pull the wonderful brine throughout.
During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose.
Once ready for market, the smoked goose breast is flash frozen to retain all of its freshness, flavor and moisture.
Cured With: Water, Brown Sugar Cure (Salt, Brown Sugar, Sodium Nitrite, Sodium Carbonate, Propylene Glycol), Sodium Phosphate, Brown Sugar, Bacon Taste Booster (Sugar, Salt, Spice Extracts)