Pre-Roasted Goose

PRG0506

Size
A Festive Roast Goose in Less than 90 Minutes!

The succulence and rich flavor of a beautifully roast goose is coupled with the speed of today's lifestyle with our Pre-Roasted Goose. Now any cook can present the perfect celebration meal centerpiece; a wonderful roast goose. Simply place the goose in the oven frozen and 90 minutes later you have a centerpiece goose that looks like you spent hours in the kitchen.

Our Pre-Roasted Geese are:
  • USDA Grade A
  • Free Range
Preparation is easy - simply place the bird on a rack in an uncovered roasting pan - no fuss and virtually no clean-up.

Serving Size:
  • 6-7 lb.: Serves approximately 6-7 people
  • 7-8 lb.: Serves approximately 7-8 people 
  • 8-9 lb.: Serves approximately 8-9 people
Other:
  • Frozen and heat treated
  • Must Finish Cooking
  • IMPORTANT: Keep bird frozen until ready for oven
Heating Instructions:
  • Preheat oven to 375 degrees F.
  • Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
  • Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
  • Roast, uncovered.
  • Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
  • Internal temperature should be 150 degrees F on thermometer.
  • Remove goose from oven to cool.
  • Allow it to rest for 15-minutes before carving.
Ingredients:
Water, Salt, Sodium Phosphate

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