The succulence and rich flavor of a beautifully roast goose is coupled with the speed of today's lifestyle with our Pre-Roasted Goose. Now any cook can present the perfect celebration meal centerpiece; a wonderful roast goose. Simply place the goose in the oven frozen and 90 minutes later you have a centerpiece goose that looks like you spent hours in the kitchen.
Our Pre-Roasted Geese are:
USDA Grade A
Preparation is easy - simply place the bird on a rack in an uncovered roasting pan - no fuss and virtually no clean-up.
6-7 lb.:Serves approximately 6-7 people
7-8 lb.:Serves approximately 7-8 people
8-9 lb.:Serves approximately 8-9 people
Frozen and heat treated
Must Finish Cooking
IMPORTANT:Keep bird frozen until ready for oven
Preheat oven to 375 degrees F.
Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
Internal temperature should be 150 degrees F on thermometer.