Pre-Roasted Goose-WE'RE SORRY - UNAVAILABLE FOR 2023
PRG0506
$155.75 – Sold Out
A Festive Roast Goose in Less than 90 Minutes!
The succulence and rich flavor of a beautifully roast goose is coupled with the speed of today's lifestyle with our Pre-Roasted Goose. Now any cook can present the perfect celebration meal centerpiece; a wonderful roast goose. Simply place the goose in the oven frozen and 90 minutes later you have a centerpiece goose that looks like you spent hours in the kitchen.
The succulence and rich flavor of a beautifully roast goose is coupled with the speed of today's lifestyle with our Pre-Roasted Goose. Now any cook can present the perfect celebration meal centerpiece; a wonderful roast goose. Simply place the goose in the oven frozen and 90 minutes later you have a centerpiece goose that looks like you spent hours in the kitchen.
Our Pre-Roasted Geese are:
- USDA Grade A
- Free Range
Preparation is easy - simply place the bird on a rack in an uncovered roasting pan - no fuss and virtually no clean-up.
Serving Size:
Water, Salt, Sodium Phosphate
- 6-7 lb.: Serves approximately 6-7 people
- 7-8 lb.: Serves approximately 7-8 people
- 8-9 lb.: Serves approximately 8-9 people
- Frozen and heat treated
- Must Finish Cooking
- IMPORTANT: Keep bird frozen until ready for oven
- Preheat oven to 375 degrees F.
- Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
- Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
- Roast, uncovered.
- Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
- Internal temperature should be 150 degrees F on thermometer.
- Remove goose from oven to cool.
- Allow it to rest for 15-minutes before carving.
Water, Salt, Sodium Phosphate
Customer Reviews
Based on 157 reviews
Write a review
